Commercial Paneer Making Equipment

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Commercial paneer making equipment is designed to automate and streamline the production of paneer (Indian cottage cheese) in dairy plants, food processing units, and large kitchens. Built with food-grade stainless steel and designed for hygienic, continuous operation, our equipment delivers high efficiency, uniform quality, and enhanced productivity in large-scale paneer production.

The system features temperature-controlled paneer vats, pneumatic or hydraulic paneer presses, and optional automatic paneer cutting units, all of which contribute to efficient and reliable operation. With customizable capacity options and PLC-based automation, SM Engineering’s paneer making machine is suitable for small, medium, and large dairy setups. It helps reduce labor, minimize wastage, and improve productivity, making it a perfect solution for commercial-scale paneer production.

Technical Specifications

Technical Specifications

• Milk Heating : Raw or standardized milk is heated in a jacketed paneer vat using steam or hot water.
• Coagulation : A coagulant (usually citric acid or lemon juice) is added to separate curds from whey.
• Curd Cutting & Stirring : Manual or automatic cutting blades stir and cut the curd evenly to achieve a uniform texture.
• Whey Drainage : The curd is allowed to settle, and whey is drained out through a perforated outlet.
• Paneer Pressing : The curd is transferred to a paneer press unit where it is compressed under pressure to form blocks.
• Cooling & Cutting:Pressed paneer blocks are cooled and then cut into desired sizes using a paneer cutting machine.