Curd Making Machine Manufacturer & Supplier
The Curd Making Machine is a specialized dairy processing equipment designed for the hygienic and efficient production of curd (yogurt) on a commercial scale. These machines typically feature a food-grade stainless steel container where milk is poured, and an integrated heating system that brings the milk to the optimal temperature for fermentation.
The process involves heating, culturing, and fermenting milk under controlled conditions. The machine can be equipped with a built-in heating system, agitator, temperature controller, and insulation to maintain ideal fermentation temperatures. Available in various capacities, the curd making machine ensures uniform texture, taste, and hygiene across every batch.
Technical Specifications of Curd Making Machine
| Specification | Details |
|---|---|
| Capacity | 100 Litres to 1000 Litres (customizable) |
| Frequency | 50–60 Hz |
| Material of Construction | SS 304 / SS 316 (Food Grade Stainless Steel) |
| Temperature Control | Digital or Analog Temperature Controller |
| Power Supply | 3 Phase, 415V, 50Hz (customizable) |
| Heating System | Electric / Steam / Hot Water Jacketed |
| Design Type | Vertical Cylindrical / Rectangular Tank |
| Insulation | PUF Insulated for temperature retention |
Working Process of Curd Making Machine
- Milk Preparation : Pasteurized milk is transferred into the machine for processing.
- Heating and Cooling : The milk is heated and cooled to the required fermentation temperature.
- Culture Addition :Starter culture is added to the milk under controlled conditions.
- Incubation Process: The machine maintains a stable temperature for proper fermentation and curd formation.
- Final Product Collection : Once the desired consistency is achieved, the curd is ready for packaging and distribution.
