The Curd Making Machine is a specialized dairy processing equipment designed for the hygienic and efficient production of curd (yogurt) on a commercial scale. These machines typically feature a food-grade stainless steel container where milk is poured, and an integrated heating system that brings the milk to the optimal temperature for fermentation.
The process involves heating, culturing, and fermenting milk under controlled conditions. The machine can be equipped with a built-in heating system, agitator, temperature controller, and insulation to maintain ideal fermentation temperatures. Available in various capacities, the curd making machine ensures uniform texture, taste, and hygiene across every batch.
| Specification | Details |
|---|---|
| Capacity | 100 Litres to 1000 Litres (customizable) |
| Frequency | 50–60 Hz |
| Material of Construction | SS 304 / SS 316 (Food Grade Stainless Steel) |
| Temperature Control | Digital or Analog Temperature Controller |
| Power Supply | 3 Phase, 415V, 50Hz (customizable) |
| Heating System | Electric / Steam / Hot Water Jacketed |
| Design Type | Vertical Cylindrical / Rectangular Tank |
| Insulation | PUF Insulated for temperature retention |
SM Engineering is a leading manufacturer, supplier, and exporter of high-quality Bulk Milk Coolers and dairy processing equipment. We are committed to delivering hygienic, energy-efficient, and reliable solutions to meet the evolving needs of the dairy industry.
