Continuous Butter Making Plant Manufacturer
A Continuous Butter Making Plant is an advanced system designed for the high-efficiency, uninterrupted production of butter from cream, meeting the demands of modern dairy processing facilities. Ideal for dairy processing units, this plant converts cream into butter through a continuous churning process, ensuring consistent texture, taste, and hygiene.
Our Continuous Butter Making Plant is engineered with modern technology and manufactured using high-grade stainless steel to maintain hygiene, durability, and compliance with international food safety standards. The plant is designed to process cream continuously into butter while ensuring optimum moisture content, texture, flavor, and shelf life.
The system is fully automated, featuring precise control of water, salt, and culture dosing, as well as integrated cream preheating and buttermilk cooling for optimal product quality and yield.
Key Features of Continuous Butter Making Plant
- Uninterrupted and continuous butter making.
- High production efficiencies and short production time.
- Stainless steel made for food use.
- Fully hygienic and easy to clean design.
- Easy to maintain and low energy usage
- Even butter butteriness and moisture.
- Process monitoring & control systems (automated)
- Low product waste and high product yield
- A small footprint to maximise space efficiency.
The dairy industry's quality requirements are adhered to.The dairy industry quality requirements are met.
Technical Specifications of Continuous Butter Making Plant
| Specification | Details |
|---|---|
| Capacity | 500 kg/hr to 5000 kg/hr |
| Material of Construction | SS 304 / SS 316 (Food Grade Stainless Steel) |
| Cream Input | Pasteurized Cream (30–40% Fat) |
| Butter Output | Unsalted / Salted Butter |
| Power Supply | 3 Phase, 415 V, 50 Hz (customizable) |
| Cooling System | Integrated Water Jacket / Chilled Water System |
| Cleaning System | CIP (Clean-In-Place) Enabled |
