A Continuous Butter Making Plant is an advanced system designed for the high-efficiency, uninterrupted production of butter from cream, meeting the demands of modern dairy processing facilities. Ideal for dairy processing units, this plant converts cream into butter through a continuous churning process, ensuring consistent texture, taste, and hygiene.
The system is fully automated, featuring precise control of water, salt, and culture dosing, as well as integrated cream preheating and buttermilk cooling for optimal product quality and yield.
| Specification | Details |
|---|---|
| Capacity | 500 kg/hr to 5000 kg/hr |
| Material of Construction | SS 304 / SS 316 (Food Grade Stainless Steel) |
| Cream Input | Pasteurized Cream (30–40% Fat) |
| Butter Output | Unsalted / Salted Butter |
| Power Supply | 3 Phase, 415 V, 50 Hz (customizable) |
| Cooling System | Integrated Water Jacket / Chilled Water System |
| Cleaning System | CIP (Clean-In-Place) Enabled |
SM Engineering is a leading manufacturer, supplier, and exporter of high-quality Bulk Milk Coolers and dairy processing equipment. We are committed to delivering hygienic, energy-efficient, and reliable solutions to meet the evolving needs of the dairy industry.
