SM Engineering is a leading manufacturer and supplier of advanced Milk Fermentation Systems designed specifically for the dairy industry. These systems are meticulously engineered using high-grade stainless steel to ensure optimal hygiene, durability, and compliance with food safety standards. With features such as integrated heating and cooling, CIP (clean-in-place) compatibility, and user-friendly operation, these fermentation systems help dairy producers achieve high productivity and product uniformity.
| Specification | Details |
|---|---|
| Capacity Range | 200 Litres to 2000 Litres (customizable) |
| Material of Construction | SS 304 / SS 316 (Food Grade Stainless Steel) |
| Tank Type | Cylindrical, Vertical, Insulated with Jacket |
| Heating Method | Electric / Steam / Hot Water Jacket |
| Agitator | Optional – Slow-speed for uniform fermentation |
| Temperature Range | 30°C to 45°C (adjustable) |
| Temperature Control | Digital or Analog Controller |
| Fermentation Time | 6 to 10 hours (depending on product type) |
| Insulation | PUF Insulated Body |
| Discharge Valve | SS Butterfly or Ball Valve |
| Power Supply | 3 Phase, 415V, 50Hz |
Depending on manufacturing requirements, the Milk Fermentation System can be semi-automatic or fully automatic. It works by heating the milk to a predetermined temperature, then adding a bacterial culture (starter). After the milk is inoculated, it is maintained at a consistent fermentation temperature inside an insulated tank for a predetermined amount of time. The system uses steam or electric heating to maintain this temperature, which makes sure optimal bacterial growth and acidification. After fermentation is finished, the curd or yogurt is cooled and released for additional processing or packaging.
SM Engineering is a leading manufacturer, supplier, and exporter of high-quality Bulk Milk Coolers and dairy processing equipment. We are committed to delivering hygienic, energy-efficient, and reliable solutions to meet the evolving needs of the dairy industry.
